Health & Safety in Kitchens & Food Preparation Areas

Environmental consultants

Many potential hazards exists in preparing, cooking and serving food in catering establishments, restaurants, hotels and the kitchens of factories. This guideline describes the precautions to be taken against major hazardous associated with kitchen activities.

Under Dubai Local Order No. 61/1991 kitchens attached to hotels, restaurants or factories shall comply with regulations for safety and health of employees and also the public in the Emirate.

OIC's Accreditations

  • Dubai Municipality Environmental Department (DM EPSS)
  • Dubai Municipality occupational Health & Safety Department (DM PH&SD)
  • EHS Trakhees-Jafza (PCFC)
  • Environment Protection and Development Authority Ras Al Khaimah (EPDA)

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